It is not a big secret that my culinary skills are some what lacking. Anytime we try something new in the Hansen kitchen it usually means my hubby is involved. He is actually a pretty fantastic cook and loves to try new things. ( no comment on the deep fried cauliflower) you can't win every time.....But his latest experiment was to make persimmon jam, I know, I didn't know what they were either. But someone in the ward apparently grows them and really likes us so he gave us a bunch. The persimmon pudding Carl tried last week wasn't his biggest success either so he decided to bottle them as jam. I haven't tried it yet, but with 6 cups of sugar it can't be that bad. I'll keep you posted on whether you can expect a delicious little jar of jam for your next gift from us or not........
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7 years ago
6 comments:
mmmm...persimmons...we used to have an entire orchard. you can make yummy cookies with them if you have the big mushy ones. by the way, you are a master at those delicious caramel gooey bar things. next experiment....phyllo dough!!!
Those look like carmel....ummmmm. And nice new background.
nice work brother hansen! I have heard the cookies mel speaks of are quite tasty, my grandma makes them sometimes.
We'll take some!!!
you've got yourself quite the culinary catch there!
Way to go Carl!
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